1 1/3 c. sugar
1 1/3 c. white vinegar
2 tbsp. kosher salt
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
2 qt. cucumbers, sliced
1 lg. onion, chopped
1 lg. green pepper, diced
1 sprig dill or 1/2 tsp. dill seed

Mix sugar, vinegar, salt, turmeric, celery seed, and mustard seed. Heat to boiling. Pour over remaining ingredients. Cool and refrigerate. Mix and stir for several days. Keeps one year in refrigerator.