2 med. heads cauliflower
2 red peppers, cut in strips
2 green peppers, cut in strips
3 lg. onions, cut in wedges
1 qt. white vinegar
2 c. sugar
1/2 c. light corn syrup
1 tbsp. mustard
1 tbsp. celery seed
1/4 tsp. turmeric
1 tsp. whole cloves
2 tbsp. salt

Cut cauliflower in florets. There should be 2 quarts. Cook in a small amount of water 5 minutes; drain. Combine remaining ingredients and bring to boil. Add cauliflower and simmer 5 minutes. Pack in clean, hot, pint jars and seal. Process in boiling water bath 5 minutes.