1 lb. cooked and drained med. shells
1 lb. sliced hard Genoa salami
1 lb. Kraft Swiss cheese singles (separate slices before cutting into pieces)
2 green peppers, diced
2 lg. cans pitted olives
1 (16 oz.) bottle Wishbone Italian Salad Dressing

Chill shells; cut salami and cheese into pieces about the size of a quarter. Put into large serving bowl; add dressing just before serving.