1/2 lb. lasagne
1 1/2 lbs. ground beef
Clove garlic
2 cans tomato sauce
6 green onions
Sm. cream cheese
3/4 lb. sour cream
Cheddar cheese Cook lasagne (8). Cook ground meat and garlic, 2 cans tomato sauce, simmer. Put lasagne (4) in greased casserole, next meat mixture. Add chopped green onions. Mix cream cheese and sour cream together. Grate cheese. Layer this - first lasagne, second meat mixture, third green onions, fourth cheese mixture, grate cheese on top. Cover. Bake at 350 degrees until it bubbles. |
