1 lb. cottage cheese
3 oz. cream cheese, softened
2 c. milk
3 eggs
Juice of 1 lemon
3/4 c. sugar
1 tsp. vanilla
1/2 pt. sour cream
1 c. yellow raisins
8 oz. med. egg noodles
Cinnamon
Sour cream, garnish

Preheat oven to 350 degrees. Mix all ingredients except noodles, cinnamon and garnish. Cook noodles in boiling water until tender, drain. Add to mixture and pour into well-buttered 9 x 13 x 2 inch baking dish. Sprinkle top with cinnamon.

Bake 1 hour or until top is light brown. Cut into squares and serve with sour cream. Serves 8 to 10. (Leftover Kugel is excellent cold.)