1 pt. salad olives
1 jar ripe Greek olives
1 (3 oz.) pkg. Romano cheese
3 slices Swiss cheese
12 slices imported salami
6 oz. chopped sweet pickles
2 celery, center ribs and tops
2 tbsp. olive oil

Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of marinating. Serves 6.