1 lb. thin, flat noodles
4 qt. water
2 tsp. salt
6 scallions, green and white, cut
2 tbsp. soy sauce
1 tbsp. hot sauce
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tsp. sugar
1 clove garlic
1 tbsp. peanut oil
1/3 c. toasted sesame seeds

Cook noodles in rolling boiled water until al dente; drain and rinse under cold running water. Combine all other ingredients and pour over noodles. Serve at room temperature. Toss again before serving.