6 tbsp. butter
1 lg. onion, chopped
8 oz. fresh mushrooms, chopped
1/2 pt. heavy cream
1/2 pt. milk
1 lb. capellini
1 c. freshly grated Parmesan cheese

Saute onions and mushrooms in butter until tender. Add cream, milk and cheese. Heat; stir until thoroughly mixed. Cook capellini according to directions. Pour white sauce over capellini. Serve with salad and Italian bread. Serves 4 to 6.