4 tbsp. olive oil
1 lb. seafood (shrimp, scallops)
2 onions, sliced
1 green pepper (julienne)
1 red pepper (julienne)
1 bunch scallions, sliced
2 tomatoes, seeded, peeled and diced
4 oz. green beans
1 lb. angel hair pasta

Heat 2 tablespoons of oil. Stir-fry seafood (1 to 3 minutes); remove from pan. Add remaining oil. Stir-fry vegetables. Keep seafood and vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.