1/2 c. small curd cottage cheese
1 lb. ground beef, cooked and drained
1/2 tsp. basil
1 c. shredded Mozzarella cheese
2/3 c. Bisquick
Salt
1/4 c. Parmesan cheese
1 tsp. oregano
1 can (6 oz.) tomato paste
1 c. milk
2 eggs
Pepper

Heat oven to 400 degrees. Lightly grease pie plate (10 x 1 1/2 inch). Layer cottage cheese and Parmesan cheese in plate. Mix cooked beef, put in pie plate. Mix spices, tomato paste, and 1/2 cup Mozzarella cheese and spoon evenly over top.

Beat milk, Bisquick, eggs, salt, and pepper until smooth. Pour into plate. Bake until golden brown or knife inserted comes out clean. Sprinkle with remaining cheese. Bake for 30-35 minutes. Let stand 5 minutes before cutting. Makes 6-8 servings.