1 pkg. (16 oz.) uncooked jumbo-size pasta shells
1 can (7 1/2 oz.) crabmeat, drained & flaked
1 can (2 1/2 oz.) tiny shrimp, drained
1 c. shredded Swiss cheese
1/2 c. salad dressing or mayonnaise
2 tbsp. thinly sliced celery
1 tbsp. finely chopped green onions
1 tbsp. finely chopped pimento

Add shells gradually to 6 quarts salted boiling water, cook until tender, yet firm. Drain, rinse with very cold water, then drain again. Invert on paper towel lined plate to cool.

Mix crab meat, shrimp, cheese, salad dressing, celery, onion and pimento, if mixture is too dry add more salad dressing. Spoon mixture into cooled shells. Cover and refrigerate until well chilled.