8 oz. pasta, cooked
4 tbsp. butter
4 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. Dijon mustard
2 c. milk
4 oz. cream cheese, cubed
4 oz. can green chiles, undrained (optional)
1/2 c. additional milk
Grated Cheddar cheese
Grated Parmesan cheese

Melt butter in saucepan. Add flour, salt, pepper and mustard. Over low heat, stir in milk and cream cheese; stir and cook until thick. Add chiles and additional 1/2 cup milk. Layer in a casserole pan: pasta, sauce, grated Cheddar, grated Parmesan. Repeat layers; sprinkle some paprika on top. Place foil on pan but do not crimp edges. Bake at 375 degrees for 30 minutes. Remove foil and bake 15 minutes more.