1/2 c. walnuts
2-3 cloves garlic
1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
1/2 c. grated Parmesan cheese
1/2 c. vegetable oil
1/3 c. water
1 tsp. salt
1 tsp. dried basil
1 tsp. oregano (optional)
1 lb. pasta

Combine walnuts and garlic in food processor and process until chopped. Add spinach, Parmesan, oil, water, salt and spices. Process until well blended. For a thinner sauce, stir in additional water. Toss with cooked pasta. Good with tomato sauce or as is. Can serve hot or cold. Spinach pesto freezes well for later use.