1 tbsp. olive oil
1 red onion, sliced
1/2 tsp. garlic, chopped
2 tomatoes, chopped
Salt & pepper
1/2 lb. peeled shrimp
1 can artichoke hearts
1/2 lb. pasta, cooked
Fresh parsley, chopped
Grated Parmesan cheese

Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, salt and pepper and heat 5 minutes. Reduce heat, add shrimp and simmer until they are pink. Add artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread.