2 garlic cloves, minced
1/4 c. olive oil
1/2 lb. chicken breast strips
1/4 c. broccoli florets, chopped
3/4 c. sun-dried tomatoes
1 tsp. fresh basil, chopped fine
Pinch red pepper
1/4 c. semi-dry white wine
3/4 c. low salt chicken broth
1 tbsp. low salt butter
1/2 lb. bow tie pasta
Pepper to taste
Grated cheese

Cut up broccoli, sun-dried tomatoes, basil and chicken separately and set aside.

In large skillet, cook together garlic, oil and chicken; set aside.

Saute broccoli in butter, add chicken mixture; stir. Add all ingredients remaining, except pasta and cheese.

Make pasta as directed on box. Let chicken and broccoli simmer for 20 minutes to blend flavors. Add pasta to dish and top with grated cheese.

Serves to 2-3 people.