1 (16 oz.) pkg. ziti pasta
1 (15 oz.) jar spaghetti sauce
1 lb. pork sausage
1 tsp. garlic salt
1 tsp. bay leaves
1 tsp. oregano
1 c. Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded

Saute sausage and drain. Mix half jar spaghetti sauce, garlic salt, bay leaves, oregano and Ricotta cheese and add sausage. Cook pasta and pour with mixed sauce into 13"x9" greased baking dish. Pour balance of spaghetti sauce on top and sprinkle with Mozzarella cheese. Bake at 375 degrees for 30 minutes.