1 lb. hamburger
1/2 tsp. garlic powder
1 c. onion, chopped
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
Dash salt
Dash pepper
1 (6 oz.) can tomato paste

Simmer 5 minutes.

Spread into 13 x 10-inch crust. Spoon 1/2 meat mixture over crust in 4-inch strip down center. Top with: 1 tsp. parsley flakes

Top with remaining meat mixture. Sprinkle with:

Fold dough lengthwise. Pinch and seal. Brush with 1 egg and sprinkle with sesame seeds. Bake at 375 degrees for 20 to 25 minutes.