1 (16 oz.) box rotoni noodles (or any pasta)
2 cucumbers
3 lg. tomatoes
1 (7 oz.) bottle Viva Italian dressing
1 bottle McCormick salad supreme (you find this in the spices)
1/8 c. Romano cheese
1/8 c. Parmesan cheese

Cook noodles; let drain well. Add dressing, salad supreme, and cheese. Add quartered cucumber and tomato wedges. Refrigerate overnight. Take out 1 hour before serving; mix well.