12 oz. fresh mushrooms
1 clove garlic, crushed
1 shot vodka
Olive oil
Salt & pepper to taste
Sm. container light cream
Grated Parmesan cheese
Lots of fresh parsley, chopped fine
Pasta (any kind, desired)
Clean and slice mushrooms. Saute in olive oil and garlic, salt and pepper. Cook until tender. Add vodka and cook until liquid evaporates.
Meanwhile cook any kind of pasta you like. When pasta is cooked, drain, return to pan and mix in mushrooms and light cream. Cook until cream thickens; add grated cheese and parsley. Serve with extra cheese.
