Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


SUMMER HARVEST PASTA
 

1 lb. tri-color pasta
1 c. chopped ham
1 can pitted black olives
1 tomato, cubed
1 cucumber
1 pepper
1 c. each broccoli and cauliflower, only the tops
Fresh basil to taste
Parsley to taste
Grated cheese to taste
1 lg. bottle Wish-Bone Italian Salad Dressing

Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s