2 lb. sausage (cooked & drained)
2 (15 1/2 oz.) cans tomato sauce
2 tsp. crushed oregano
1 clove garlic
2 tsp. basil
1/2 tsp. pepper
2 eggs
2 c. regular cottage cheese
3/4 c. Parmesan cheese
1 lb. mozzarella (sliced thin), it can be grated
12 lasagna noodles

Mix the first 6 ingredients together in a large pan and simmer slowly for 15 minutes. While cooking sauce - bring a large saucepan full of water to a full boil. Place 12 lasagna noodles in boiling water; cook until tender. Drain and separate by running cold water over. Put the next 3 ingredients in blender and blend until smooth.

Grease a 9 x 13 inch pan. Put enough sauce in the bottom to just cover. Make a layer of noodles, then cottage cheese mixture, then a layer of sliced thin mozzarella, then meat sauce mixture. Repeat until all ingredients are used, end with meat sauce mixture on top. Bake at 375 degrees for 35-45 minutes. Let set 15 minutes before cutting. Serves 8.