1/2 lb. Italian sausage
1/2 lb. ground beef
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. salt
2 (16 oz.) jars spaghetti sauce
1 (6 oz.) can tomato paste
1 (16 oz.) pkg. Prince lasagna
2 eggs, slightly beaten
1/2 c. Prince grated Parmesan cheese
2 c. cottage cheese
2 tbsp. parsley flakes
1 lb. Mozzarella cheese, thinly sliced
Stick of pepperoni, sliced

Brown meat; drain. Add garlic, oregano, salt. Simmer 3-5 minutes. Stir in spaghetti sauce and paste; cook, stirring for 10-15 minutes. Boil lasagna in salted water; stir with wooden spoon.

Combine egg, cottage, Mozzarella, Parmesan cheeses, parsley and pepper. Blend well. Layer lasagna, then cheese, then spaghetti sauce. Keep layering in 13 1/2 x 9 x 2 pan. Bake at 350 degrees for 30 minutes until bubbly.

Let stand 10 minutes before serving. Sauce is better if you let it simmer slow in crock pot overnight.