1 lb. ground beef
1 tsp. garlic salt
1 (8 oz.) can tomato sauce (or 1 lg. jar Ragu)
2 1/2 c. tomatoes (1 c. stewed tomatoes)
1 tsp. salt
1/8 tsp. pepper
1/2 lb. lasagna noodles
1 lb. cottage or Ricotta cheese
1/2 c. grated Parmesan cheese
1/2 c. Mozzarella or Swiss cheese

Brown meat and add spices and sauces. Cook noodles until almost done and drain. Layer as follows:

1. 1 1/2 cups beef and tomato sauce.

2. Cover with noodles.

3. 1/2 of Ricotta or cottage cheese

4. 1/2 of Parmesan cheese

5. 1/3 of Mozzarella cheese

Repeat layers once and top with beef and sauce and Mozzarella cheese. Bake at 375 degrees for 30 to 40 minutes.