1/2 stick butter
1/3 c. flour
1 c. milk
1/2 to 1 c. sour cream
2 jars marinated artichoke hearts
1 pkg. herb and garlic mix (Good Seasons)
2 c. cooked chicken or turkey
Fettuccine

Melt butter in large skillet; add flour (medium heat) until it bubbles. Add milk and let thicken. Add dressing mix, artichoke hearts, and chicken. Boil water and cook pasta. Add sour cream to sauce (low heat, do not boil). Drain pasta and add to sauce.