Serves 15 to 20 as a side dish.

1 (12 oz.) pkg. multi-color rotini
1 (8 oz.) pkg. dried tricolor tortellini
2 1/2 c. cauliflowerets (may substitute broccoli flowerets)
1 c. diced carrots
1 c. diced green bell pepper
1 c. sliced ripe olives
1/2 c. chopped green onions
1 c. frozen green peas
1 tbsp. dried oregano
1 tbsp. dried basil
1 (26 oz.) jar Newman's Own Bandito Diavolo Sauce
3/4 c. Newman's Own Olive Oil and Vinegar Dressing

Cook pasta as label directs; drain. Mix together pasta, cauliflower, carrots, green pepper, olives, green onions and peas in large salad bowl.

Sprinkle oregano and basil over pasta mixture. Pour in Diavolo Sauce and dressing. Toss and refrigerate at least three hours.