1 (2 lb.) bag hash brown potatoes 1 (10 oz.) stick Cracker Barrel Cheese (sharp), grated 1 can cream of chicken soup 1 stick butter, melted 1 pt. sour cream 1/2 c. Miracle Whip Potato chips Mix together cheese, cream of chicken soup, butter, sour cream and Miracle Whip. Stir in hash brown potatoes and place into a 9x13 inch pan. Crush a few handfuls of potato chips on top. Bake for 1 hour at 350 degrees. |