1 1/2 c. lemon juice (about 7 lg. lemons)
1/2 c. salad oil
2 tbsp. salt
1 tbsp. pepper
1 tbsp. thyme leaves
1 lg. onion, minced
1 lg. garlic clove, crushed
6 (3 lb.) broiler-fryers, cut into quarters

In medium sized bowl mix first 7 ingredients. In two 17 1/4 x 11 1/2 inch roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over chickens. Bake in 375 degree F. oven 1 1/2 hours or until chicken is fork tender, basting with pan juices occasionally during baking.

To serve, arrange on platters, spoon some pan juices over chicken.

Makes about 2 dozen servings.