Cocktail rye bread or pumpernickel
2 lbs. Jimmy Dean sausage (1 lb. hot, 1 lb. mild)
2 lbs. Velveeta cheese
1 onion, diced
1 green pepper, diced
1 tsp. anise
1 tsp. oregano

Melt cheese and add browned meat and seasonings. Mix well. Spread on rye or pumpernickel; flash freeze on cookie sheets. After completely frozen, remove and stack in bags and return to freezer. Makes a huge batch. When you want to serve, bake 5 to 10 minutes in 450 degree oven.