1 pkg. lemon custard angel food cake mix
1 pkg. lemon chiffon pie filling mix
Sm. can mandarin oranges
Crushed pineapple
Sliced bananas
Whipped cream, slightly sweetened

Bake cake according to package directions. Cool. Cut in fourths crosswise. Make pudding according to package. Spread part of pudding on top of each layer.

Drain mandarin oranges and pineapple. Put the oranges between 2 bottom layers. Pineapple on third layer. Place banana slices on the top layer. Put the layers together and frost with the whip cream. Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.