4 (6 oz.) or 2 (12 oz.) cans frozen red fruit punch concentrate, thawed
2 c. unsweetened grapefruit juice
1 bottle (32 oz.) raspberry soda, chilled
Ice ring

Near party time, in punch bowl combine punch concentrate with 1 quart cold water and grapefruit juice. Just before serving, slowly stir in raspberry soda. Add ice ring. Yields 3 1/4 quarts, 26 servings.