2 cups Cheerios cereal
3 cups Rice Krispies cereal
2 cups Shredded Wheat cereal
1 cup peanuts, pecans or cashews
1 cup pretzels or pretzel sticks
1/2 cup butter, melted
1 clove garlic
4 tablespoons Worcestershire sauce
Dash Tabasco sauce
pinch cayenne pepper
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt

Stir together cereals, nuts and pretzels in slow cooker. Melt butter and add all remaining ingredients. Whir together in a blender until smooth.

Pour the butter mixture over cereal in slow cooker and stir gently until all cereals are coated. Do not cover slow cooker.

Set to high and cook 2 hours, stirring well often, about every 20 or 30 minutes. Reduce heat to low setting and continue to cook for 2 to 6 more hours.

Store in airtight container.

Makes 10 cups.

Submitted by: CM