1 1/2 lb. chuck steak, 1" thick
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 env. (1 1/2 oz.) onion soup mix
3 med. carrots, quartered
2 stalks celery, cut into 2" pieces
3 med. potatoes, pared & quartered
2 tbsp. water

Heat oven to 450 degrees. Place heavy duty foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry). Spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.