1-1 1/2 lb. beef round steak (1/2" thick)
1 (10 oz.) pkg. frozen green peas
4 med. carrots
4 med. potatoes, pared
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (1 1/2 oz.) env. onion soup mix
8 cherry tomatoes

Heat oven to 450 degrees. Cut meat into 1 inch pieces. Place frozen peas in a colander or sieve; run cold water over peas just until broken apart and drain. Tear off 4 pieces heavy duty aluminum foil, each 18 x 15 inches. On center of each piece, place 1 carrot thinly sliced, 1 potato cut into quarters and 1/4 of the meat. Stir together mushroom soup and onion soup mix; spoon soup mixture over meat and top with peas. Wrap securely in foil.

Place on ungreased baking sheet. Bake 50 minutes or until meat is tender. Just before serving, garnish each dinner with 2 cherry tomatoes, halved. Serves 4.