4-5 pork chops
1/2 onion
1-2 carrots
1 stalk celery
About 1/4 c. ketchup
2-3 drops Worcestershire sauce
Water to cover chops

Lightly brown pork chops on both sides.

Put ketchup on top of pork chops. Add water to cover chops. Add onion, celery, carrots and Worcestershire sauce. Cook about 1/2 hour.

This recipe can be used with beef or chicken.