1 (18 oz.) bottle Kraft Bar-b-que Sauce
1 tbsp. mustard
1/2 c. brown sugar
1/4-1/2 c. butter
1/4 tsp. garlic powder
1/4 tsp. pepper

Pour bar-b-que sauce in medium size pan, on medium heat, add butter, brown sugar, and heat until hot but DO NOT BOIL. Stir in garlic powder and pepper and mustard. Stir until well blended. Use on grilled beef, pork or chicken. Always use at last of cooking, the sugar will burn. Use more or less of ingredients according to your taste.