1 tsp. salt
1/2 tsp. pepper
1 tbsp. paprika
1 tbsp. sugar
1/2 tsp. garlic salt
1 c. catsup
1 med. onion, chopped
1/2 c. water
1/2 c. lemon juice or vinegar
1 tbsp. Worcestershire sauce
1/4 c. butter
5 lbs. chicken parts
Seasoned flour

Prepare barbecue sauce: In saucepan, blend salt, pepper, paprika and sugar. Stir in garlic, catsup, onion, water, lemon or vinegar, Worcestershire sauce and butter. Bring to a boil. (Makes 2 1/2 cups.)

Preheat oven to 325 degrees. Coat chicken with seasoned flour. Brown chicken on all sides. Arrange chicken in shallow pan; spoon sauce over it. Bake 45 to 60 minutes. Makes 6 servings.