1 picnic ham, any size (meat tenderizer, garlic powder)
1 sm. can pineapple juice
3 oz. cherry juice
1 tbsp. garlic powder
1 tsp. cinnamon
1/2 box brown sugar
1/2 c. cane syrup
1/2 c. confectioners' sugar
1/4 lb. butter
Dash Worcestershire sauce

Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.