3/4 c. butter
1 c. sugar
1/2 c. molasses
1/2 c. grape juice
3/4 c. sour milk
1 c. blackberry jam
1 c. watermelon rind preserves
1 c. fig preserves
3 c. plain flour
4 c. pecans, chopped
2 tsp. soda
8 eggs
2 sm. raw apples, chopped
1/2 tsp. salt (opt.)
1 box raisins
1/2 lb. candied pineapple
1 lb. candied cherries
4 tsp. cocoa

I added strawberries, peach and pear (about 1/2 cup of each).

Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.