Pastry for 2 crust pie
3/4 to 1 c. sugar
2 tbsp. flour
1/2 to 1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 to 7 c. sliced, peeled apples (2 - 2 1/2 lbs.)
2 tbsp. butter

Combine sugar, flour, cinnamon, nutmeg and salt. Mix lightly through apples. Heap in pastry lined 9 inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.

Bake in hot oven (425 degrees F.) 50-60 minutes, or until crust is browned and apples are tender.

Note: Amount of sugar you will need varies with tartness of apples.