28 ripe tomatoes
6 green peppers
10 good size onions
2 heaping tbsp. salt
1 c. sugar
1 1/2 pt. vinegar
1 t tbsp. cinnamon
1/2 tbsp. whole cloves
3 tbsp. mustard seed
1/4 tbsp. ground cloves
3 tbsp. celery seed

Chop or place all in grinder. When ground add spices, sugar and vinegar. Boil 3 hours, boil no longer. Jar while hot. Keep in dark place.