2/3 c. coarsely cut up cooked chicken
2/3 c. instant rice
2/3 c. hot water
1 tsp. instant chicken bouillon
1/4 c. sliced pimiento stuffed olives
1/4 c. shredded Swiss cheese
Dash pepper
1 (6 oz.) jar marinated artichoke hearts, drained & cut into halves

Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on High 3 minutes; stir. Continue cooking on High until liquid is absorbed (about 2 to 3 minutes). Sprinkle with paprika if desired.