1 1/2 c. walnuts
3 c. sifted flour
3 tsp. baking powder
1 tsp. salt
2 c. brown sugar, packed
4 lg. eggs
1 c. oil
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
3 tbsp. milk
3 c. grated carrots

Preheat oven to 350 degrees. Use three 9 inch pans. Chop 1/2 cup walnuts fine. Grease pans. Sprinkle walnuts to coat pans. Chop remaining walnuts a little more coarsely, set aside. Resift flour and baking powder and salt. Combine sugar, eggs, oil and spices. Beat at high speed until light. Add half of flour mixture, stir until well blended. Add milk and remaining flour. Stir in carrots and walnuts. Fill pans evenly. Bake at 350 degrees for 25 minutes. Cool 10 minutes.