1 lb. spareribs
1 can sauerkraut
1 c. tomato juice
1 head cabbage
Sm. onion, chopped

Shred your head of cabbage. Put into a pan and cover with water. Bring the cabbage to a boil and cook slowly for about 5 minutes. Drain off water and set aside. Into a pot of water, put your washed spareribs. Bring to boil and cook for about 15 minutes on medium heat. (Skim water once in awhile.) In a small frying pan, place some oil, then take your chopped onion and place in pan and brown. When ready, put onion with oil, shredded cooked cabbage, tomato juice, salt (to your taste), dash of ground pepper, and your can of sauerkraut. Cook your cabbage soup on medium low.