8 oz. thin noodles
1/4 c. peanut or sesame butter
5 tbsp. brewed black tea
1 tbsp. + 2 tsp. soy sauce
1 1/2 tsp. chili oil
2 tsp. sesame oil
2 tsp. wine vinegar
2 tsp. sugar
1 tsp. minced garlic

Boil noodles until done. Mix peanut butter with tea until dissolved. Add soy sauce, chili and sesame oils, vinegar, sugar and garlic; mix and pour over noodles. Top with chopped scallions.