8 qt. tomatoes
1 c. chopped celery
3 lg. onions, chopped
1 lg. green pepper, chopped
1/4 c. salt
1 oz. mustard seed
1 c. sugar
1 pt. vinegar

Peel and chop tomatoes. Let stand overnight. Drain. Add remaining ingredients. Mix and seal. Store in refrigerator. Serve with meat. Especially good with beef.