1/4 c. sugar
1/4 c. flour
Pinch salt
2 c. milk
2 eggs, beaten
1 tbsp. butter
1 tsp. vanilla
2 1/2 doz. whole vanilla wafers (plus crumble some for topping)
5-6 bananas, sliced

In heavy saucepan combine sugar, flour and salt. Gradually stir in milk, maintaining a smooth texture. Cook over medium heat, stirring constantly until thick. Pour half the hot mixture slowly into beaten eggs; return all to saucepan. Cook over slow heat, stirring constantly. Add butter and vanilla. Cool. Then layer with wafers and bananas. Sprinkle crumbs over top and refrigerate.