1 head lettuce
6 hard cooked eggs, sliced
1 lg. onion, thinly sliced
1 1/2 tsp. salt
1/4 tsp. pepper
Dash of paprika
1/4 c. salad oil
2 tbsp. vinegar
1 tsp. Worcestershire sauce
1 tbsp. minced parsley
1/4 c. grated sharp cheese

Break lettuce in bite-size pieces. Place lettuce in salad bowl; arrange eggs and onion in alternate layers over lettuce. Combine remaining ingredients; pour over top. Toss lightly. Yield 6 servings.