1 lb. shelled pecans
6 eggs
1 lb. sugar
1 1/2 lbs. red and green pineapple
1/4 lb. red cherries
1/2 c. orange juice
Fruit juice or brandy
2 lbs. dates
1 lb. flour
2/3 c. butter
1/2 grated coconut
1/4 tsp. salt
1 tsp. baking powder

Mix batter. Add fruit and nuts. Place wax paper over top of pan. Bake 2 - 2 1/2 hours at 300 degrees.