1 cooked chicken, deboned
2 c. flour
1 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
4 tbsp. Crisco

Mix; roll out thin. Cut int 1 inch strips. Grease a 9 x 13 inch pan. Line around sides of bottom of pan with strips. Put chicken (cut up in pieces) over strips. Dot with butter; put on black pepper. Pour chicken broth to cover chicken. Top with rest of strips. Bake at 350 to 400 degrees for 1 hour.