2 1/2 c. mashed sweet potatoes
1/2 c. butter
1 1/4 c. sugar
1 tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. cloves
2 eggs
2 cans evaporated milk
2/3 c. milk
2 (9 inch) unbaked pie shells

Combine sweet potatoes and butter, mix until well blended. Add sugar, flour and spices, mix well. Blend in eggs, and milks, mix well. Pour into pie shells. Bake at 425 degrees oven for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.